Glass Hostaria
Trastevere
Cristina Bowerman's Michelin-starred creative kitchen in a Trastevere backstreet
One-star seafood from chef Giulio Terrinoni
Giulio Terrinoni built his reputation on superb fish and seafood served in an unfussy, ingredient-first style, including his signature 'tappi', single-bite tasting plates. Two counter seats face the open kitchen for a more creative surprise menu. A one-Michelin-star room on a quiet vicolo near Via Giulia.
One MICHELIN Star
Quick answers about Per Me Giulio Terrinoni, reservations, hours, dress code, and price range.
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