Tram Tram
Boisterous San Lorenzo trattoria of Roman and Pugliese cooking
A family-run trattoria since 1991, named for the trams that rattle past on Via dei Reti, plating meaty Roman classics alongside southern Pugliese seafood, orecchiette, fish-and-mussel pastas, slow-cooked oxtail. Far off the tourist trail and beloved by locals, it is the warm heart of San Lorenzo dining.
Editor's Tip
Long-standing San Lorenzo institution
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