Trapizzino
The original home of Rome's pizza-pocket of cucina romana
The Testaccio flagship where Stefano Callegari's trapizzino was born: a crisp-soft triangular pocket filled with slow-cooked Roman classics like pollo alla cacciatora, polpette al sugo and lingua in salsa verde. Smart streetfood that translates the whole grammar of cucina romana into one hand-held format.
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