Armando al Pantheon
Centro Storico
Third-generation Roman trattoria a few metres from the Pantheon
Deli, wine cellar and serious kitchen in one room near Campo de' Fiori
A multifunctional gourmet salumeria with a kitchen, fronting one of Rome's deepest cellars (2,800-plus labels). Roscioli executes Roman classics with rare precision, properly rendered guanciale, house-cured salumi, burrata flown from Puglia, and is among the few rooms in the centre with both seriousness and good lighting. Reservation essential.
MICHELIN Guide listed
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