Places in Gros

The family house that wrote New Basque cuisine.

The Gros pioneer that helped invent the modern pintxo.

The 1928 Gros institution locals still defend as the real thing

A tiny 1970s-style bar locals rate for the city's best cocktails

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros

Theatrical gin-and-tonics in fishbowls, the Gros way

Gros's dressed-up room where dinner slides into cocktails

The Gros roastery-cafe that set the city's specialty-coffee bar

Mugaritz's Aduriz reimagines the Basque-Latin American crossover