Farringdon Road's Grade II 1869 working-class chop house, Shaun Searley's revival of the listed-bench institution.
The Quality Chop House opened on Farringdon Road in 1869 as a chop house for the working classes, its Grade II-listed wooden booth-benches still inscribed 'Progressive Working Class Caterer', and Will Lander and Josie Stead reopened it in 2012 with chef Shaun Searley running the kitchen. The booths force shared tables; the menu runs daily on a single sheet of A4, confit potatoes, mince on dripping toast, the Tamworth pork chop, smoked beef ribs that lift off the bone, and the wine list is one of London's most quietly serious natural-and-classical hybrid lists. The neighbouring shop sells the same butchery and the bread programme retail.
Hafta içi dört kap menüyü ayırtın; bölmelerin tasarlandığı biçim ve aynı mutfağı akşam fiyatının üçte birine veriyor. Confit patates klasik sipariş; Tamworth domuz ve dripping tost izliyor. Bölme bank oturumu tasarımı gereği paylaşımlı, mahremiyet için dört kişilik tam bir bölme ayırtın.
En un coup d'œil
Type de vue
Historic Monuments, London Skyline
Qualité de la vue
Good
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