Brasserie Colette Tim Raue
Glockenbachviertel
Tim Raue's French brasserie in the heart of Glockenbach
Chef Jianguo Zhang's Sichuan fine dining; Munich's first serious Chinese room.
Chef Jianguo Zhang trained in Chengdu, the spiritual home of Sichuan cuisine, before passing through Shanghai and landing in Munich, where he runs SEEN as the city's only fine-dining Chinese kitchen. The dining room sits on Augustenstraße between Karls- and Briennerstraße, elegant and pared-back, with a covered terrace for warmer months. The menu reads as a clean Sichuan canon: ma-la (numbing-spicy), sweet-sour, and aromatic dishes built on proper imported peppercorns and chillis, no concession to the sweet-and-sour-duck tier. Service is polished, the wine list pairs Riesling and Grüner Veltliner against the spice with skill, and the result is a Chinese restaurant that feels like a destination rather than a takeaway-with-tablecloths.
Tell the room you eat spice, the kitchen will pull back by default for Munich palates. Mapo tofu, dan-dan noodles, and the tea-smoked duck are the dishes that show what Zhang trained for. Walking distance from Königsplatz and the Pinakotheken, the obvious dinner pairing for a museum afternoon.
At a Glance
View Type
Historic Monuments, Garden View
View Quality
Good
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