Places in Bodrum Town

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

A 24-room boutique on Omurca with a rooftop restaurant, two pools and the owners' own H&G organic wine

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night

The 1992 bar street original, vinyl rock from the sixties through the nineties, run by the Subaşıoğlu family

The Barlar Sokağı rock bar that has held the same stage and the same rotating live band line-up since 2006

The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe

Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house

A speakeasy cocktail bar set inside a 500-year-old stone house behind the marina, lemon tree in the garden

The peninsula's serious grill, dry-aged steak, kebabs and a wood-fire ocakbaşı that has held the Bib Gourmand three years running

A Roman chef's intimate trattoria in Kumbahçe, pasta alla genovese and a roof terrace over Bodrum bay

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour

Bodrum's pre-Cumhuriyet-rush institution, on the Neyzen Tevfik harbour since 1979