Araf Istanbul
12-seat counter dining with open fire - Michelin Star 2026
Araf Istanbul is a tiny, characterful counter restaurant built around an open fire, seating only 12 guests. Led by husband-and-wife team Kenan and Pinar Korgan Cetinkaya, the restaurant received its first Michelin Star for sincere and bold cooking that reveals the depth of Turkish flavors in their purest form. The cozy setting allows diners to watch chefs expertly tame the open flames while learning about each dish.
Editor's Tip
One of Istanbul's most exciting new restaurants. The counter seating and open fire create an unforgettable theatrical dining experience.
Insider Guide
Must Order
Pro Tips
- Book at least a month in advance
- Counter seats offer best view of the open fire
- The chef interaction is part of the experience - engage with them
At a Glance
- Established
- 2023
- Capacity
- 12 · intimate
- Chef
- Kenan & Pinar Korgan Cetinkaya
- Cuisine
- turkish modern
- Average Spend
- 4,500 TRY / per person
Signature Dishes
- Fire-cooked proteins
- Seasonal tasting menu
- Open-flame vegetables
Signature Drinks
- Turkish wines
- Craft cocktails
Insider Tips
Must Order
Pro Tips
- Book at least a month in advance
- Counter seats offer best view of the open fire
- The chef interaction is part of the experience - engage with them
- Book at least a month in advance
- Counter seats offer best view of the open fire
- The chef interaction is part of the experience - engage with them
Must Order:
Pricing Guide
Per Person
4,500 TRY
Range: 3,500 - 6,000
Couples Dinner
9,000 TRY
Range: 7,000 - 12,000
Group of Four
18,000 TRY
Range: 14,000 - 24,000
Service charge: Not included | Tipping: expected 10 15
Budget Calculator
Party Size
Atmosphere
Music
ambient
Minimal - focus on open fire sounds and chef interaction
Volume Level
Quiet
Conversation friendly
Capacity
12 guests
intimate venue
Dress Code
Smart Casual
Casual elegance
Ambiance: warm lighting, rustic & industrial style
Food & Drinks
Cuisine
turkish modern
Food Quality
*****/5
Chef: Kenan & Pinar Korgan Cetinkaya
Bar Program
sommelier curated wine list
Must-Try Dishes
- Fire-cooked proteins
- Seasonal tasting menu
- Open-flame vegetables
Signature Drinks
- Turkish wines
- Craft cocktails
Reservations
Policy
Essential
Weekday
2-3 weeks
Weekend
1 month
Tip: Book far in advance - only 12 seats available. Single seating per evening.
Recognition & Quality
Awards
- Michelin Star 2026
Consistency
reliable
Value for Money
****/5
Local Opinion
beloved
Established 2023 | independent
Getting There
Staff speaks: Turkish, English
Service style: friendly casual
Vibe
Best For
Frequently Asked Questions
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