Elegant, leafy, refined, quietly ambitious

Brotteaux

An elegant, leafy corner of the 6e around the old Belle Époque station, home to two-starred precision and Lyon's most revered chocolatier.

Brotteaux is the elegant pocket of the 6e where the old Belle Époque train station — now a brasserie and event hall — still presides over the place Jules Ferry. The streets are wide and leafy, the buildings handsome, and the dining ambitious in a way that feels assured rather than showy. Takao Takano works a refined Franco-Japanese register that earned two Michelin stars, while Christophe Roure's Le Neuvième Art brings precision and architecture to the plate a few streets over. Even the everyday pleasures here run to the serious — Bernachon, Lyon's revered bean-to-bar chocolatier, has its house on the cours Roosevelt — so the neighbourhood rewards both the dinner reservation and the afternoon errand.

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Takao Takano's two-starred Franco-Japanese cooking Le Neuvième Art brings architectural precision to the plate Bernachon, Lyon's legendary bean-to-bar chocolatier The Belle Époque Brotteaux station presides over the square Wide, leafy streets lined with handsome buildings

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