Restaurant

Turkey's only 2 Michelin star restaurant

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Vegetable-forward contemporary cuisine

Authentic Japanese omakase with Michelin precision

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Farm-to-table excellence in the countryside

Heritage seafood since 1952

Modern seafood with signature fish in dough

Where Bebek's elite gather for Italian perfection

All-day brunch haven with Bosphorus panoramas

Epitome of Istanbul meyhane culture

Michelin-recommended modern meyhane with 80+ mezes

Global izakaya brand with robata grill excellence

Premium sushi experience since 2012

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Michelin Bib Gourmand Italian in Kadikoy

Salt Bae's original flagship steakhouse

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes