Places in Yalıkavak

Sunset Hospitality's Yalıkavak Marina Hotel beach club, Mediterranean-Japanese kitchen with a sundeck programme.

MICHELIN Guide-listed boutique resort over Küdür Bay, 32 rooms, three restaurants, The Red Balloon and Hodan on the gastronomy side.

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.

MGallery Yalıkavak signature room, modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.

Twenty-eight-year-old Yalıkavak beach village, capped capacity, bohemian-mature, the anti-marina antidote.

Osman Sezener's one-Michelin-star Aegean kitchen at The Bodrum EDITION, the peninsula's most serious tasting menu

The most controlled, design-led beach club operation on the Yalıkavak side

Tilkicik Bay aperitivo room, Mediterranean wood-deck format that opened 2022 and immediately found its register.

Old Bodrum house off the Sandıma road, the peninsula's reference village-breakfast room.

Mehmet Çuhadar's classic Aegean fish house, Gölköy 2001, Yalıkavak branch since 2007.

Palmarina pontoon import of the New York / Saint-Tropez French-Mediterranean room, rosé and table-side theatre.

METT Hotel beach club above Haremtan Cove, sundeck cabanas, grilled fish, occasional live-music nights.

Yalıkavak all-day beach-to-cocktail arc, the accessible version of the chapter, without the marina markup.

Yalıkavak Palmarina bistro that flips to a live-music room on Friday and Saturday, curated bookings, kitchen-anchored.

A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

A classic Yalıkavak breakfast garden under mandarin trees, every table with its own woven shade

An İzmir kokoreç ustası that opened in 1974 and brought the trade to Yalıkavak in 2013, the peninsula's serious answer

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed

A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük

Garden-style Aegean cooking in an old village house behind the marina