Sota Alaçatı Restaurant Editor's Pick Restaurant Compare Elegant Intimate Courtyard Sota Alaçatı Alaçatı $$$$ The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record Same category
Ferdi Baba Köyiçi Restaurant Restaurant Compare Classic Courtyard Fish Ferdi Baba Köyiçi Alaçatı $$$$ The 1981 Çeşme fish house's village outpost, the old-town keeper for cold rakı and a whole grilled levrek Same category
Horasan Balık Restaurant Editor's Pick Restaurant Compare Chef Led Garden Intimate Horasan Balık Çeşme $$$$ Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood Same category
Langusta Restaurant Editor's Pick Restaurant Compare Historic Family Run Waterfront Langusta Çiftlikköy $$$$ Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick Same category
Ahali Alaçatı Restaurant Restaurant Compare Chef Led Seasonal Pier Side Ahali Alaçatı Çark Plajı / Alaçatı Port $$$$ Altuğ Tezer's chef's table on the Çark Plajı pier Same category
Agrilia Restaurant Restaurant Restaurant Compare Scenic Sunset Spot Refined Agrilia Restaurant Tokoğlu $$$$ Melih Teksen's twenty-five-year Alaçatı kitchen, now plated on a terrace inside Buradan's vine rows at sunset Same category
Ortaya Alaçatı Restaurant Editor's Pick Restaurant Compare Chef Led Courtyard Intimate Ortaya Alaçatı Alaçatı $$$ Burakhan Akçe's open-air sharing room, modern Aegean small plates a careful step away from Kemalpaşa Caddesi's noise Same category
MITU Lokanta Restaurant Editor's Pick Restaurant Compare Chef Led Garden Intimate MITU Lokanta Alaçatı $$$ Hüseyin Pancar's year-round Aegean room inside Alavya, the rare hotel kitchen Istanbullular cross town for Same category