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Restaurant Editor's Pick

Horasan Balık

Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood

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Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Çeşme |
$$$$ Premium for Restaurant
|
19:00 - 24:00 (closed Mondays; May - October)
| Last reviewed: May 2026

Ahmet Horasan runs an unassuming open-air courtyard under orange and lemon trees in the back streets of Çeşme merkez, where Gault & Millau Türkiye named his kitchen the country's Best Seafood Restaurant for 2024 and crowned the table with a Toque. The format is chef-led rather than meze-cart: shrimp tartare, raw bonito and a short, daily-rewritten list of plated fish dishes that lean modern without losing the Aegean register. It is the most contemporary serious seafood room on the peninsula.

Editor's Tip

Reservation required two weeks ahead in summer. Sit at the courtyard tables under the trees, ask the chef to send what came in that day, and let the wine list do the rest, Ahmet keeps a thoughtful Aegean cellar.

At a Glance

View
Aegean Sea Partial, Marina View
Sunset Rating
4/5

Views & Setting

View Type

Aegean Sea Partial, Marina View

View Quality

Good

Sunset

**** (4/5)

Indoor Terrace Waterfront

Frequently Asked Questions

Quick answers about Horasan Balık, reservations, hours, dress code, and price range.

Where is Horasan Balık?
Horasan Balık is located in Çeşme, Çeşme, İsmet İnönü Mah., 2022 Sokak No:16, 35930 Çeşme, İzmir.
What are the opening hours of Horasan Balık?
Horasan Balık is open 19:00 - 24:00 (closed Mondays; May - October).
What is Horasan Balık best for?
Horasan Balık is especially popular for Anniversary, Summer Evening, Celebration.

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