Venues similar to Glass Hostaria

Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere

Chic post-industrial kitchen with a creative seasonal menu

One-star seafood from chef Giulio Terrinoni

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Rome's first traditional Japanese kaiseki and omakase counter

1936 osteria famed for tableside cacio e pepe

The original home of Rome's pizza-pocket of cucina romana

Arcangelo Dandini's elevated Roman bistrot

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Owner-chefs' minimalist lab a step from the Pantheon

Italo-French cooking in an intimate set of rooms off the Pantheon

Contemporary osteria inside San Lorenzo's oldest pasta factory

Live-fire contemporary bistrot at the edge of Parioli-Flaminio

Rome's most serious haute Japanese, off Piazza Cavour