Restoran

Terasta görkemli Yeni Anadolu mutfağı

Anadolu mirasını modern tekniklerle koruyan mutfak

Tarihi binada modern Akdeniz lezzetleri

Sade şıklıkla sebze odaklı fine dining

Omotenashi ruhuyla omakase deneyimi

Boğaz manzaralı modern Akdeniz ve Anadolu tatları

Şef restoranı; yaratıcı tatlar ve ritmik deneyim

Boğaz kıyısında klasik balık keyfi

Tarihi yarımadada panoramik balık keyfi

Köprünün altında elegan balık restoranı

Boğaz kıyısında büyük porsiyon balık ve meze

Mediterranean-Asian fusion at Istinye Marina

Ege ve Rum mezeleriyle sıcak tavern atmosferi

Tarihi konakta klasik meyhane balık deneyimi

Bebek’te şık brasserie ve kokteyl bar

Three-story culinary destination with Bosphorus views and art gallery

Epitome of Istanbul meyhane culture

Michelin-recommended modern meyhane with 80+ mezes

Global izakaya brand with robata grill excellence

Japanese robata with stunning Bosphorus views

Premium sushi experience since 2012

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Four-generation Italian legacy at Park Hyatt Macka Palas

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Haute couture-inspired French bistro at Turkey's premier fashion house hotel

Panoramic views and fusion cuisine since 1994

Venice-born Italian at Soho House Istanbul

Seasonal Italian since 1993 in a villa setting

Italian elegance at Mandarin Oriental

Salt Bae's original flagship steakhouse

Celebrity chef's premium steakhouse in Nisantasi

Turkish butcher heritage with own farm

MediterrAsian fusion and nightlife at Galataport's waterfront

Istanbul's first live-fire restaurant with Historic Peninsula views

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Rooftop dining with stunning Bosphorus views near Galataport

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

Reservation-only contemporary dining with cocktail focus

Istanbul's pioneering Thai restaurant since 2006

Silk Road cuisine by Turkey's only 2 Michelin star chef

Turkey's first vegetarian fine dining - Michelin Green Star

12-seat counter dining with open fire - Michelin Star 2026

Global fusion dining on the Bosphorus at Mandarin Oriental

Decades of Ottoman fine dining tradition near Taksim

Michelin Bib Gourmand seafood on the Asian side

Michelin Guide bistro with European-Turkish fusion

Gault & Millau awarded modern cuisine destination

Exclusive Nikkei cuisine with no exterior signage

New Italian with stunning winter garden and wood-fired oven

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Only Balkan cuisine on Bagdat Caddesi - Chef Murat Bozok menu

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

5x Turkey champion barman brings Paris to Suadiye

Happy Group's newest December 2024 opening in Suadiye

Murano chandelier and wood-fired pizzas across from Goztepe Park

Legendary kebab institution with 1200-seat marina views since 1997

Seaside Mediterranean dining with live music in Bostanci

Michelin Guide recommended Pan-Asian with Bosphorus views

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Iconic 13th-floor rooftop dining with panoramic city views

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Classic waterfront brasserie with its own private pier

Renowned Bosphorus seafood with 5 experienced chef-partners

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Sea-view new-generation meyhane with live entertainment

Modern Bosphorus meyhane with nostalgic 90s-2000s Turkish pop and live entertainment

Mediterranean brasserie with garden setting and original flair

Heritage meyhane since 1977, now on the Asian side

Premium steakhouse at Watergarden's heart

Legendary Antep cuisine with poolside elegance

Perfect-rated traditional grill in boutique setting

Mediterranean elegance with live music

Italian-Turkish fusion, lunch only, book weeks ahead

Aegean seafood excellence on the Asian shore

New-generation meyhane with Golden Horn views and 80s vibes

Legendary 1945 institution, inventor of the Beyti kebab

Elegant Italian dining with iconic Bosphorus Bridge views

Wood-fired Italian dining in Bomonti garden

Naples-style sourdough pizza from Chef Luigi Mariconda

Brasserie elegance meets Bosphorus charm

Where creative design meets fantastic food in Topagaci

Cihangir's treasure transforms from fine dining to nightclub

One legendary steak, one unforgettable experience

Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler

Bosphorus bistro elegance from morning to night

Art deco elegance in Karakoy's historic theatre

The original yeni nesil meyhane with Golden Horn views

Sophisticated rooftop meyhane in the heart of Galata

Where meyhane meets nightclub on Istiklal's rooftop

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Where 90s Turkish pop meets creative fusion mezes in Bebek

Postmodern meyhane meets Bosphorus views in Bebek

Bagdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Exclusive Bosphorus seafood with panoramic bridge views

Modern twist on traditional Turkish cuisine with daily-changing market menu

Gourmet seafood delicacies with spectacular Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Historic 200-year-old han with lokanta lunch and meyhane evenings

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

20th-floor contemporary Turkish with panoramic Bosphorus views

Turkish fine dining with Anatolian recipes and extensive wine cellar

Upscale Italian dining in the luxury Glens Palas Hotel on Abdi Ipekci

Michelin Bib Gourmand restaurant with award-winning young chef Ulas Durmaz

Michelin Green Star restaurant pioneering sustainability with vertical farming