Garden in Bodrum

Naru and Dereköy Lokantası team's all-day bistro-bar on Adliye Caddesi, DJ programme on weekends.

The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.

Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

The Bayazhan family's Antep kitchen brought to Konacık in 2021, with a stone-oven katmer line that runs year-round.

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

The Kızılağaç köy garden with a kendin-pişir kendin-ye mangal pit, a stone-oven kahvaltı line and a small zoo for the children, fifteen years on the same road.

Mandarin Oriental's all-day Turkish room, the resort's renowned breakfast service plus a season-driven Anatolian dinner card.

Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.

Garden-set Van-style serpme kahvaltı on Bergamut Caddesi, the eastern Anatolian breakfast that Bodrum was missing.

A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026

A fourteen-decare orchard kahvaltı house on the Göltürkbükü inland line, run on farm logic

Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house

An all-day garden cafe across from the Gündoğan marina, coffee, tapas and live cello in a bohemian Aegean room

A speakeasy cocktail bar set inside a 500-year-old stone house behind the marina, lemon tree in the garden

A garden patisserie in Bitez, run on sourdough bread and almond croissants

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden