L'aube Patisserie Speisekarte (2026)

Epure

Pistachio mousse with a raspberry filling and a crisp pistachio layer, gluten-free

Vogue

Hazelnut and almond praline, milk-chocolate ganache, almond sponge, and hazelnut-almond mousse

Angelina

A runny sour-cherry filling, a middle layer of mascarpone-vanilla cream, finished with a glaze coating

Framisu

Espresso-based mascarpone mousse layered between langues de chat, coffee crémeux, and cocoa

Citron

White-chocolate and lemon-infused mousse with poached lemon pieces and a lemon filling

Burnt Cheesecake

A soft, creamy San Sebastián-style cheesecake

Œuf Poché et Sucuk Sauté

House-made coil sucuk, poached egg, colourful peppers, cherry tomatoes, za'atar, hollandaise sauce, and crispy onions

Çılbır

Sautéed spinach over strained yoghurt with a poached egg, almond slivers, and spiced butter

Menemen à la Burrata

Classic menemen topped with fresh burrata

Vegetable Omelette

Caramelised onion, mushroom, roasted pepper, kaşar cheese, and chives

Bowl

Yoghurt, caramelised granola, and fresh fruit

Club Sandwich

Buttery brioche with omelette, smoked beef, smoked turkey, and cheeses

Caprese Ciabatta

Mozzarella, tomato, and oregano with Ezine cheese and avocado sauce

Smoked Beef Ciabatta

Peppered smoked beef and Kars gruyère with honey mustard and rocket

Chicken Bagel

Sesame bagel, Yedikule lettuce, sautéed chicken in sauce, and cheddar with a dipping sauce

L'aube Toast

Sucuk, kaşar cheese, and a special sun-dried tomato sauce