What should I order at MYK Restoran?

Signature dishes to try: Fusion creations, Turkish classics with twist.

How much does MYK Restoran cost per person?

The average spend is about 800 ₺ per person (500 ₺–1.200 ₺).

Fusionsküche · Yeşilköy

Name: MYK Restoran
Address: Yeşilköy Mah. Ataturk Cad. No:23C, Bakirkoy - Yeşilköy, Yeşilköy, Istanbul, TR
Telephone: +90 530 109 34 14

Wegbereiter der Fusionsküche durch MasterChef-Juror Mehmet Yalçınkaya

What should I order at MYK Restoran?: Signature dishes to try: Fusion creations, Turkish classics with twist.
How much does MYK Restoran cost per person?: The average spend is about 800 ₺ per person (500 ₺–1.200 ₺).

Ausgewählte Gerichte und Preise, vom Lokal bezogen und kürzlich verifiziert.

LOCAL CHEESE SELECTION

Our local cheeses, thyme in olive oil, breadsticks, pink grapes, dried orange
LAKERDA

Bonito lakerda, red onion, beet leaf, balsamic vinegar
APPLE CACIK

Salted yogurt, green apple, chilli pepper
ARTICHOKE HEART & SHRIMP

Artichoke, prawns, sour cream, dill oil, pickled onion
OCEAN

Simit, bonito lakerda, salmon pastırma, smoked mackerel, octopus, pickled onion, artichoke purée
SOUR-CHERRY VINE-LEAF SARMA

Tokat vine leaves, Kütahya sour cherry, buffalo yogurt, mint oil
SALMON PASTIRMA

Salmon, Tokat çemen, hazelnut, radish, balsamic vinegar
MACKEREL TARATOR

Mackerel, tarator sauce, seared egg, crispy phyllo, frilly lettuce
ROCKET SALAD

Roasted aubergine, tahini, İzmir tulum, pomegranate seeds, walnut
POMEGRANATE WELL SALAD

Tomato, red onion, walnut, parsley, pomegranate molasses, olive oil

Çi – Shrimp

Shrimp, lime leaf, Albanian pepper, chutney sauce
Sweetbread-stuffed Kokoreç

Warm ezme, pickled beans, buffalo yogurt
OCTOPUS WITH MASTIC

Octopus, gum mastic, sour cream, celery
OCTOPUS MALTIZ / FOR TWO

Long-cooked octopus, garlic chips, on my mother's brazier *Contains red wine
Crazy Calamari

Baby calamari, aioli mayonnaise, Albanian pepper
Spinach Bites

Fresh spinach, curd cheese, coriander yogurt, pea shoots
Aubergine Fingers

Cornmeal-coated aubergine, yogurt, tomato marmalade
ZELİHA ANA'S NOODLES

Keş cheese, butter
MANTI WITH KEŞ

Bolu keş cheese, salted yogurt, traditional mantı filling, Trabzon butter
MUSHROOM

Oyster mushroom, sumac yogurt, mint oil, garlic sauce
CHICKPEA MÜCVER

Chickpea, pickled onion, pistachio, yogurt (with spinach and rocket)

LAMB & SHRIMP / SURF & TURF

Lamb loin, prawns, garlic, phyllo, sriracha sauce
SERSERİ / SURF & TURF

Beef tenderloin, baby calamari, cardamom, watermelon-rind caper, coriander, white wine (Contains white wine)
SEA BASS WITH PASTIRMA EN PAPILLOTE / SURF & TURF

Sea bass, Tokat pastırma, coriander, beef tomato, spring onion

Lamb Saddle / For Two

Bone-in lamb loin, mushroom freekeh pilaf, sautéed potatoes, oyster mushroom, asparagus
PASTRAMI

Beef brisket, wholegrain potato, sourdough bread, speckled mustard, rocket, shaved parmesan
GECE

Beef brisket, aubergine leather, potato purée, vinegared spinach, bone sauce, pea shoots
Beef Fillet

Baguette potato, asparagus, marrow sauce
BEEF SKIRT İSKENDER

Pide, butter foam, strained yogurt
Risotto with Çıralı Rib-eye

Mushroom risotto, slice of Çıralı rib-eye, parmesan cheese *contains white wine
Rib-eye

Sautéed chickpeas, onion potatoes, mushroom marrow sauce, dried pear
BRAIDED LAMB NECK

Lamb neck, braided dough with keş and walnut, spinach marrow sauce, purslane
Duck Sirit

Confit duck, wild onion, yogurt
CHICKEN SHASHLIK

Chicken shank, nutmeg Ödemiş potato, bay leaf, white onion, purslane
Enderun Köfte

Kolot cheese, basil, tomato sauce
Asado

Long-cooked beef ribs, creamy pilaf, grilled asparagus, marrow sauce
SALMON

Salmon, avocado, beetroot cucumber, samphire, jalapeño
PASTA FROM THE SEA / FOR TWO

Vongole, mussels in shell, shelled mussels, shell-on shrimp, octopus, langoustine, Genoese tomato sauce, rosé wine
SWORDFISH ŞİŞ

Swordfish, sautéed spinach, Ödemiş potato, bay leaf, corn bread

GALAXY

Chestnut purée, chocolate, hazelnut, blackberry, coconut meringue
PISTACHIO

Crushed pistachio, baklava phyllo, milk chocolate, blackberry, Maraş ice cream, mint sorbet
MANDARIN

Buffalo clotted cream, mandarin must, pine-nut croquant, distilled mint
WORLD

Coffee profiterole, pastry cream, strawberry, banana, kiwi, walnut foam halva sauce, bitter zest
FERAH

Ginger ice cream, dark chocolate, honey meringue, sponge cake, honey tuile, hazelnut sticks, fruits
Tahini-Molasses Paluze

Coffee tuile, hazelnut crumble
Lavender

Lavender, pineapple, walnut crumble, sour-cherry marmalade

FIT BOWL

Mung beans, avocado, wheat, dried orange, Yedikule lettuce, sliced green olives, tomato, fresh basil
SPAGHETTI / GLUTEN-FREE