Fusion · Yeşilköy
MYK Restoran Menukaart & Prijzen (2026)
Pionier van de fusionkeuken, van MasterChef-jurylid Mehmet Yalcinkaya
Signature dishes — don't miss
- Füzyon Yaratımlar
- Dokunuşlu Türk Klasikleri
Common questions
- What should I order at MYK Restoran?
- Signature dishes to try: Fusion creations, Turkish classics with twist.
- How much does MYK Restoran cost per person?
- The average spend is about ₺ 800 per person (₺ 500–₺ 1.200).
Menu & prijzen
Geselecteerde gerechten en prijzen, afkomstig van de locatie en recentelijk geverifieerd.
Cold Sharing Tasters
10
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LOCAL CHEESE SELECTION
Our local cheeses, thyme in olive oil, breadsticks, pink grapes, dried orange
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LAKERDA
Bonito lakerda, red onion, beet leaf, balsamic vinegar
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APPLE CACIK
Salted yogurt, green apple, chilli pepper
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ARTICHOKE HEART & SHRIMP
Artichoke, prawns, sour cream, dill oil, pickled onion
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OCEAN
Simit, bonito lakerda, salmon pastırma, smoked mackerel, octopus, pickled onion, artichoke purée
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SOUR-CHERRY VINE-LEAF SARMA
Tokat vine leaves, Kütahya sour cherry, buffalo yogurt, mint oil
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SALMON PASTIRMA
Salmon, Tokat çemen, hazelnut, radish, balsamic vinegar
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MACKEREL TARATOR
Mackerel, tarator sauce, seared egg, crispy phyllo, frilly lettuce
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ROCKET SALAD
Roasted aubergine, tahini, İzmir tulum, pomegranate seeds, walnut
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POMEGRANATE WELL SALAD
Tomato, red onion, walnut, parsley, pomegranate molasses, olive oil
Warm Sharing Tasters
11
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Çi – Shrimp
Shrimp, lime leaf, Albanian pepper, chutney sauce
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Sweetbread-stuffed Kokoreç
Warm ezme, pickled beans, buffalo yogurt
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OCTOPUS WITH MASTIC
Octopus, gum mastic, sour cream, celery
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OCTOPUS MALTIZ / FOR TWO
Long-cooked octopus, garlic chips, on my mother's brazier *Contains red wine
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Crazy Calamari
Baby calamari, aioli mayonnaise, Albanian pepper
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Spinach Bites
Fresh spinach, curd cheese, coriander yogurt, pea shoots
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Aubergine Fingers
Cornmeal-coated aubergine, yogurt, tomato marmalade
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ZELİHA ANA'S NOODLES
Keş cheese, butter
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MANTI WITH KEŞ
Bolu keş cheese, salted yogurt, traditional mantı filling, Trabzon butter
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MUSHROOM
Oyster mushroom, sumac yogurt, mint oil, garlic sauce
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CHICKPEA MÜCVER
Chickpea, pickled onion, pistachio, yogurt (with spinach and rocket)
Surf & Turf
3
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LAMB & SHRIMP / SURF & TURF
Lamb loin, prawns, garlic, phyllo, sriracha sauce
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SERSERİ / SURF & TURF
Beef tenderloin, baby calamari, cardamom, watermelon-rind caper, coriander, white wine (Contains white wine)
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SEA BASS WITH PASTIRMA EN PAPILLOTE / SURF & TURF
Sea bass, Tokat pastırma, coriander, beef tomato, spring onion
Main Course
15
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Lamb Saddle / For Two
Bone-in lamb loin, mushroom freekeh pilaf, sautéed potatoes, oyster mushroom, asparagus
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PASTRAMI
Beef brisket, wholegrain potato, sourdough bread, speckled mustard, rocket, shaved parmesan
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GECE
Beef brisket, aubergine leather, potato purée, vinegared spinach, bone sauce, pea shoots
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Beef Fillet
Baguette potato, asparagus, marrow sauce
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BEEF SKIRT İSKENDER
Pide, butter foam, strained yogurt
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Risotto with Çıralı Rib-eye
Mushroom risotto, slice of Çıralı rib-eye, parmesan cheese *contains white wine
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Rib-eye
Sautéed chickpeas, onion potatoes, mushroom marrow sauce, dried pear
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BRAIDED LAMB NECK
Lamb neck, braided dough with keş and walnut, spinach marrow sauce, purslane
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Duck Sirit
Confit duck, wild onion, yogurt
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CHICKEN SHASHLIK
Chicken shank, nutmeg Ödemiş potato, bay leaf, white onion, purslane
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Enderun Köfte
Kolot cheese, basil, tomato sauce
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Asado
Long-cooked beef ribs, creamy pilaf, grilled asparagus, marrow sauce
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SALMON
Salmon, avocado, beetroot cucumber, samphire, jalapeño
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PASTA FROM THE SEA / FOR TWO
Vongole, mussels in shell, shelled mussels, shell-on shrimp, octopus, langoustine, Genoese tomato sauce, rosé wine
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SWORDFISH ŞİŞ
Swordfish, sautéed spinach, Ödemiş potato, bay leaf, corn bread
Dessert
7
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GALAXY
Chestnut purée, chocolate, hazelnut, blackberry, coconut meringue
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PISTACHIO
Crushed pistachio, baklava phyllo, milk chocolate, blackberry, Maraş ice cream, mint sorbet
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MANDARIN
Buffalo clotted cream, mandarin must, pine-nut croquant, distilled mint
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WORLD
Coffee profiterole, pastry cream, strawberry, banana, kiwi, walnut foam halva sauce, bitter zest
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FERAH
Ginger ice cream, dark chocolate, honey meringue, sponge cake, honey tuile, hazelnut sticks, fruits
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Tahini-Molasses Paluze
Coffee tuile, hazelnut crumble
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Lavender
Lavender, pineapple, walnut crumble, sour-cherry marmalade
Kids
3
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Chicken Schnitzel
Bavarian potato, garlic-pepper butter
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BUTCHER'S KÖFTE
Wheat pilaf, sumac yogurt
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FISH AND CHIPS
Wheat pilaf, sumac yogurt
Gluten-free / Vegan
2
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FIT BOWL
Mung beans, avocado, wheat, dried orange, Yedikule lettuce, sliced green olives, tomato, fresh basil
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SPAGHETTI / GLUTEN-FREE