Octo Restaurant Menu & Prices

Istanbul Salad

Garden Tomato, Red onion, "Koruk" Sauce (Inspired by the traditional roots)

"Girit Ezme"

With Pistachio Mandarin Sauce

Avocado & Shrimp Salad

Honey Mustard Sauce, Smoked 'Denizli Kale' Pepper Paste With Pomegranate

Citrus Seabass

Marinated Seabass, "Milas" Olive Oil, Lemon Zest

Charred Calamari

Tarama with Smoked Malkara Pepper, Green Vegetable Gremolata

İçli Köfte

Traditional Boiled Stuffed Meatballs (Inspired by the traditional roots)

"Cağ Kebab"

Erzurum Lamb Kebab, Malkora Pepper Puree

Slow Cooked Roasted Lamb Shoulder (Sharing for 2)

Hatay Samandag Spicy Pepper, Pickled Prawn and Octopus Couscous

Grilled Seabass

Sauteed 'Malkara' Green Lentil, Aegean herbs salad

Pomegranate Glazed Grilled Octopus

Fava Bean Purée

Seafood Stew (Sharing for 2)

Calamari, Shrimp, and Cockles With Orzo Simmered In a Fish Broth, With Home-Made Sourdough Bread

Grilled Beef Tenderloin

Butter Glazed Beef Medallion, Celeriac Puree, Beef Jus

Grilled Seasonal Vegetables

Sauted Artichoke and Spinach

Roasted Baby Potatoes

Olive Oil, Fresh Herbs

Bone Marrow Mashed Patato

Crispy Baklava with Pistachio Cream

Served with Vanilla Ice Cream

Sultan's Cake

Served with Gaziantep Boz Pistachio and Dark Chocolate

Spiced Dark Chocolate with Forest Berries

Date-Infused Ekmek Kadayıfı

Served with Sorrel Ice Cream