Modernes Bistro · Beyoğlu

Todos Los Dias Speisekarte & Preise (2026)

Zusammenarbeit dreier Köche: von Ei-Hummus bis Gochujang-Bucatini, den ganzen Tag

₺1,450 median main course, from 6 priced dishes on the menu

₺4,350 estimated table for two, food only

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Menu record dated 2026-06-07, read from the venue's own published source.

Speisekarte & Preise

Ausgewählte Gerichte und Preise, vom Lokal bezogen und kürzlich verifiziert.

STARTERS

6

Beef tartare 110g, egg yolk, brioche crumb

1370₺
Mushrooms, poached egg yolk, tulum cheese

1320₺
Shrimp bikini toast, sweet-chilli crisp, Doritos furikake

1010₺
Roast beef 100g, tonnato foam, beef jus, chicken skin

1400₺
Roasted cauliflower, umami sauce, Jerusalem artichoke, arugula, sorrel

880₺
Lamb's-head terrine, pickled onion, fresh herb salad

1075₺

SALADS

3

All-green salad, vinaigrette

810₺
Endive, blue cheese, fig-and-hazelnut croquant, honey-mustard dressing

1050₺
Root vegetable salad, stracciatella, celeriac, Jerusalem artichoke, beetroot, citrus vinaigrette

950₺

MAIN COURSES

6

Buttery beef schnitzel 150g, roasted potato salad

1400₺
Coarse curry goulash 80-100g, coconut jasmine rice

1500₺
Umami chicken béarnaise 200-220g, matchstick fries

1250₺
Peppercorn-sauce tenderloin, matchstick fries, crispy garlic & onion

1630₺
Shrimp curry, coconut jasmine rice

1700₺
Fusilli with plenty of basil pesto, stracciatella

1400₺

DESSERTS

4

Defne's Boca Negra — a Refika memory —

500₺
Sticky toffee pudding, soft-serve ice cream

720₺
Soft-serve ice cream & matchstick fries

470₺
Poached quince, vanilla custard, cinnamon crumble

470₺