Bistrot moderne · Beyoğlu
Todos Los Dias Menu & Prix (2026)
Collaboration à trois chefs : du houmous à l'œuf aux bucatini au gochujang, toute la journée
₺1,450 median main course, from 6 priced dishes on the menu
₺4,350 estimated table for two, food only
Compare table cost → Menu record dated 2026-06-07, read from the venue's own published source.