Sakız Alsancak
Alsancak
Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989
Manche Adressen prägen eine Stadt. Unsere Auswahl versammelt die traditionsreichen Institutionen von İzmir — die historischen Häuser und jahrzehntealten Klassiker, die Einheimische noch immer schätzen.
Beste klassische und ikonische Institutionen in İzmir: Zu den besten Optionen zählen Sakız Alsancak in Alsancak, Deniz Restaurant in Alsancak / Kordon, Reyhan Pastanesi in Alsancak. Wir haben 15 Lokale in İzmirs besten Vierteln nach Qualität, Atmosphäre und Gästebewertungen zusammengestellt.
| Lokal | Viertel | Preis |
|---|---|---|
| Sakız Alsancak | Alsancak | $$$ |
| Deniz Restaurant | Alsancak / Kordon | $$$$ |
| Reyhan Pastanesi | Alsancak | $$ |
| Gandi'nin Yeri | Bornova | $$$ |
| Kokoreççi Asım Usta | Bornova (Çamdibi) | $$ |
| Meşhur Hisarönü Söğüşçüsü | Kemeraltı (Konak) | $ |
| Ahmed Adnan Saygun Sanat Merkezi | Konak (Güzelyalı) | $$ |
| Fokai Balık Restaurant | Foça (Eski Foça) | $$$ |
| Hotel Karaçam | Foça (Eski Foça) | $$$ |
| Ayşa Boşnak Börekçisi | Kemeraltı | $$ |
Alsancak
Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989
Alsancak / Kordon
Kordon fish institution beneath İzmir Palas since 1981
Alsancak
1965 patisserie in a restored Levantine house
Bornova
Bornova meyhane institution since 1966
Bornova (Çamdibi)
İzmir's oldest living kokoreç master, charcoal since the 1960s
Kemeraltı (Konak)
Kemeraltı's kelle söğüş master since 1975
Konak (Güzelyalı)
İzmir's flagship concert hall and gallery complex in Güzelyalı
Foça (Eski Foça)
Eski Foça's harbourside fish house since 1984
Foça (Eski Foça)
An 1881 neoclassical merchant's house on Foça harbour
Kemeraltı
Bib Gourmand Bosnian börek inside a 17th-century Kemeraltı han
Kemeraltı
İzmir's defining tradesmen's esnaf lokanta since the 1930s
Kemeraltı
İzmir's söğüş benchmark since 1975, by Hisar Mosque
Kemeraltı
Hand-pounded dibek Turkish coffee, three generations deep
Kemeraltı
Kemeraltı's reference kumru, sourced ingredient by ingredient
Kemeraltı
Sand-brewed Turkish coffee inside the 1740s caravanserai