Venues similar to Pigmeu

Tiny market-driven bistro from two young chef-owners

Neighbourhood tasca for fried cuttlefish and petiscos

Brazilian-Portuguese petiscos in a tiny Mouraria room

Decades-old Alentejano specialist for roast kid and rice

Tiled Graca tasca favoured by Lisbon's own chefs

Naturally-leavened pizza, Basque cheesecake and natural wine

Italian-grandmother cooking in a former Beato video shop

Nun-run canteen with one of Lisbon's best secret views

Charcoal ribs and communal benches in a Mouraria alley

The Anjos seafood institution since the 1950s

Progressive Alentejo and talha wine at a U-shaped marble bar

Marble-and-wood petiscos between tasca and fine dining

Ze Paulo Rocha's modern Mouraria tavern, reborn