Venues similar to Hatta Alacati

An Italian gelataio who fell for the Aegean and now churns the peninsula's most honest gelato off a Hacimemis corner

Tomris Maravent's 2004 corner café, the steady Alaçatı pulse, eight tables that grew into the village living room

The Demirel family's handmade Alaçatı patisserie, a quiet bakery counter the village uses for birthdays it actually means

Diyarbakır charcoal craft married to the Aegean, with daily homemade meze from the owner's wife

Hacımemiş's mulberry-tree corner since 1963, the village's classical Turkish coffee bench, untouched by the specialty wave

Stone terrace at the gate of Erythrai antique city, the Ildırı sunset bench with takımadalar in frame

Istanbul's award-winning roaster, seasonally transplanted into a stone house

The original sakızlı muhallebi house, the recipe the rest of the country has spent twenty years trying to copy

Three generations of Aegean mastic worked off one Ugur Mumcu counter since 1945, sakizli dondurma, kurabiye and jams from the source

An owner-poured bar where the cocktail list is rewritten, not reprinted

The Akbulut family's 2014 Alaçatı gelato counter, a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning

A family-run raki-and-fish meyhane at the bazaar mouth where you bring your own bottle

Thirty-seven local boutique bottles in the village's hundred-year priest's house, fireplace, three rooms upstairs, the bar that built the wine reputation