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Thirty-seven local boutique bottles in the village's hundred-year priest's house, fireplace, three rooms upstairs, the bar that built the wine reputation
An owner-poured bar where the cocktail list is rewritten, not reprinted
ZOHO sits on a quiet residential lane off the village core, run hands-on by a couple who treat the bar as a craft rather than a turnover machine. The list leans into spirit-forward builds and house reworkings of the classics, with gin, whiskey and a properly balanced whiskey sour the things regulars come back for. There is no DJ-driven spectacle here, just a small, cosy room and bartenders who actually want to talk you through what is in the glass. It is the kind of place a rooted local chooses precisely because it sits off the bazaar drag and earns attention on the drink, not the scene.
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