Ark Alaçatı
Hacımemiş
Stone-walled Hacımemiş room where wine, jazz and Aegean cooking share the same evening, Ozan Musluoğlu directs the music
Thirty-seven local boutique bottles in the village's hundred-year priest's house, fireplace, three rooms upstairs, the bar that built the wine reputation
Vino occupies the Papazın Evi, a restored century-old stone house two minutes from the Alaçatı meydan. The ground floor runs as a şarap evi pouring thirty-seven boutique Aegean bottles, Urla, Çeşme, Bornova Misket, the small producers that the supermarket lists never reach. Three boutique rooms above keep the operation honest: this is a wine bar that knows wine, not a hotel that put bottles on the menu. Fireplace lit through autumn, courtyard table where the regulars sit.
Ask for the Bornova Misket flight, the variety nearly disappeared and the small producers Vino works with are the reason it didn't. The courtyard fills first; the front room with the fireplace is where to sit if it's cool.
At a Glance
View Type
Stone-Village Street
View Quality
Good
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