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Γειτονιές της Θεσσαλονίκη

Κάθε γωνιά της Θεσσαλονίκη αφηγείται διαφορετική ιστορία. Ο επιμελημένος οδηγός μας για τις πιο σαγηνευτικές γειτονιές.

Δεν είστε σίγουροι για τη γειτονιά;

Σύγκριση γειτονιών
Center (Platia Fanarioton)
Dense, enduring, unpretentious, Macedonian

Center (Platia Fanarioton)

The working heart of the centre, where the city's enduring tavernas and patsa houses feed it at every hour.

Pre-dawn patsa (tripe soup) at the old hangover institutionsMezedopoleia where regulars have ordered the same plates for decades
6 στέκια
Ladadika
Cobbled, restored, lively, maritime

Ladadika

A restored olive-oil warehouse district by the port where serious island kitchens have outgrown its party-strip reputation.

Low 19th-century stone warehouses on narrow cobbled lanesCretan and island produce cooked with real intent
3 στέκια
City Center
Grown-up, confident, ingredient-led, quiet

City Center

A quieter pocket of the centre for confident modern Greek dinners away from the night-out noise.

Modern Greek cooking led by the ingredient, not the trendLong-running rooms locals keep for occasions
3 στέκια
City Centre
Seafood-led, fresh, Mediterranean, unfussy

City Centre

The central core seen through its seafood — fisheria tables grilling the dawn market's catch plainly and well.

Whole fish from the dawn market, grilled with oil and lemonFisheria-style tables where the catch is the menu
3 στέκια
Ano Poli (lower edge)
Old-town, hillside, slow, traditional

Ano Poli (lower edge)

The lower edge of the Byzantine upper town, where old ouzeris and mageiria hold onto the city as it was.

Tiny plane-tree ouzeris that have poured for generationsMageirio plates of slow-cooked greens and beans
3 στέκια
Waterfront
Formal, grand, classic, sea-facing

Waterfront

The grand Nikis seafront, home to the city's formal, white-tablecloth rooms facing the gulf.

White-tablecloth rooms looking straight at the gulfClassic Greek and continental cooking with polish
2 στέκια
Fragomahalas
Creative, design-minded, in-the-know, Belle-Époque

Fragomahalas

The old Frankish merchant quarter near Frangon, now full of design-minded kitchens and serious cocktail bars.

Belle-Époque trading houses turned small modern kitchensCocktail bars that take their lists as seriously as the food
2 στέκια
Kalamaria
Seaside, residential, family-run, unhurried

Kalamaria

Thessaloniki's settled seaside quarter, built by Asia Minor refugees, where family fish tables line the marina and shore.

Seafood straight off the boats at the marinaFamily-run, paper-tablecloth fish tables
2 στέκια