Diagonios Εστιατόριο
Institution Traditional Authentic
$$
Από το 1977, το σημείο αναφοράς της πόλης για σουτζουκάκια και γύρο χειρός
Dense, enduring, unpretentious, Macedonian
Center (Platia Fanarioton)
The working heart of the centre, where the city's enduring tavernas and patsa houses feed it at every hour.
Around Platia Fanarioton and the streets feeding Aristotelous, this is the part of the centre where Thessaloniki actually eats lunch. The institutions here have outlasted fashions: a patsatzidiko that opens before dawn for tripe soup, a mezedopoleio where the same families have ordered the same plates for decades, a specialty roaster trading in vinyl alongside espresso. It is dense, unpretentious and busy at all hours, the food leaning firmly Macedonian and Anatolian rather than international. Come here when you want the city's working appetite, not its postcard.
Αξιόλογα
Pre-dawn patsa (tripe soup) at the old hangover institutions Mezedopoleia where regulars have ordered the same plates for decades Macedonian and Anatolian cooking over anything international Specialty coffee and vinyl a few doors from century-old kitchens Steps from Aristotelous and the seafront promenade
6 στέκια
3 Κατηγορίες
Εστιατόριο
4 στέκια
Mezen Salonica Εστιατόριο
Lively Convivial Authentic
Ο ατελείωτος μεζές που άλλαξε τον τρόπο που η πόλη μοιράζεται πιάτα
Tsarouchas Εστιατόριο
Institution Historic Traditional
$$
Ο θεσμός της πατσάς του 1952 που υπερασπίζεται τα εντόσθια ως κληρονομιά
Bazagiazi Εστιατόριο
Traditional Authentic Convivial
Μπαρ
1 στέκι
Vogatsikou 3 Μπαρ
Craft Cocktails Design Led Lively
Καφέ
1 στέκι
Father Coffee & Vinyl Καφέ
Specialty Coffee Design Led All Day
Καφές specialty ιδίου καβουρδίσματος και χειροδιαλεγμένοι δίσκοι βινυλίου
