Lo Scoglio da Tommaso
Marina del Cantone, Nerano
The De Simone deck over the sea where spaghetti alla Nerano reigns.
Where spaghetti alla Nerano was invented, still on the same beach.
On the sand at Marina del Cantone, this is the trattoria where Donna Maria Grazia created the original spaghetti with zucchini in 1952, a recipe the family still guards. The dish, the setting on the bay and the unbroken family line are the draw rather than any modern flourish. A piece of Sorrento-peninsula culinary history that remains a working seaside kitchen.
Birthplace of spaghetti alla Nerano. Seasonal: closed in winter. Go for the namesake pasta and the view, not refinement.
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3 Restaurant — 3 venues within walking distance