Da Vincenzo
Positano
Three generations of Positano seafood since 1958
Chef Salvatore's mountain kitchen above Positano
A Montepertuso fixture since 1986, where chef-owner Salvatore cooks traditional Campanian dishes from strictly local produce, much of it from his own garden. Gran zuppa saracena and the ravioli 'Ritrovo' anchor a menu backed by a 400-bottle cellar. A free hotel shuttle makes the hillside terrace an easy escape from the seafront bustle.
Free shuttle to and from Positano hotels on request. Seasonal leaning, with a quieter winter service; a steady cooking-first room.
Quick answers about Il Ritrovo, reservations, hours, dress code, and price range.
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