Venues similar to A' Paranza

Three generations of Positano seafood since 1958

Where spaghetti alla Nerano was invented, still on the same beach.

Reimagined island tradition over a rock-cut cellar of 2,200 wines

Chef Salvatore's mountain kitchen above Positano

A century of Sorrento-peninsula cooking above the Capri channel.

Garden-grown island cooking at the end of the Migliera walk

Mamma Raffaella's handmade pasta in upper Montepertuso

Ravello's nonna-run trattoria, generous and unchanged

The De Simone deck over the sea where spaghetti alla Nerano reigns.

Amalfi's 1872 trattoria, a terrace over the Duomo

Family seafood on Amalfi's main beach since the 1920s

Boat-only cove of grilled catch, lemon pasta and sgroppino.

Capri's oldest restaurant, a D'Alessio family institution since 1912

Michelin-starred Capri cooking, traditional by day, inventive by night

Half-cave, half-terrace trattoria beside the Natural Arch

Chef Mandara's open-kitchen tasting menus in town

Ravello's tiny wine-and-deli bolthole off the crowds

A panoramic Praiano terrace built for a declaration of love.

Candlelit terrace dining straight out over the Faraglioni

A terrace carved into the cliff over Marina di Praia.