Da Vincenzo
Three generations of Positano seafood since 1958
A family institution opened by grandfather Vincenzo in 1958 and still run by his namesake grandson, focused squarely on the day's catch. Cooking is honest Amalfitan seafood — fritto misto, fresh pasta, whole fish — served on a small terrace on Viale Pasitea. The kind of steady, generous kitchen locals trust year after year.
Editor's Tip
Listed in the Michelin Guide; a reliable, cooking-first room rather than a scene. Reservations strongly advised in high season.
Best For
Frequently Asked Questions
Quick answers about Da Vincenzo, reservations, hours, dress code, and price range.
Where is Da Vincenzo?
What is Da Vincenzo best for?
Spotted something wrong on this page? Report incorrect info
You May Also Like
Discover other places in the neighborhood
Maria Grazia
Marina del Cantone, Nerano
Where spaghetti alla Nerano was invented, still on the same beach.
Da Gelsomina alla Migliera
Anacapri
Garden-grown island cooking at the end of the Migliera walk
Lo Scoglio da Tommaso
Marina del Cantone, Nerano
The De Simone deck over the sea where spaghetti alla Nerano reigns.
Antico Francischiello da Peppino
Massa Lubrense
A century of Sorrento-peninsula cooking above the Capri channel.
What's Nearby
4 Restaurant, 1 Cafe, 1 Bar · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.
Lo Guarracino
Restaurant · Seafood & wood-fired pizza
La Zagara
Cafe · Garden pasticceria
La Sponda
Restaurant · Mediterranean fine dining
Franco's Bar
Bar · Aperitivo cocktail bar
Next2
Restaurant · Contemporary Campanian
Casa Mele
Restaurant · Tasting-menu Campanian