Scorpios Bodrum Menu (2026)

ROYAL OYSTERS

with lemon and habanero sauce or tabasco

SEA BASS CARPACCIO

served with lemon, sea salt, bottarga and extra virgin olive oil

CARNE TARTARE

made with dry aged Prime Anatolian Black Angus, prepared and served at your table with condiments of your choice

BEEF CARPACCIO

served with crisped artichokes, tonnato sauce and capers

SEA BASS AND SHRIMPS

aguachile with cucumber, celery, coriander, lime and jalapeños

RED SHRIMP

with passion fruit and smoked chili

SEA BREAM WATERMELON

with cilantro, chili and spicy sauce

TUNA

with mango, achiote, cherry tomatoes and fresh basil

PENNE ARRABBIATA

with whole-baked San Marzano cherry tomatoes, garlic and chili

LEMON AND ZUCCHINI LINGUINE

with turmeric and parmesan

TAGLIOLINI ALLE VONGOLE

clams, white wine, parsley and garlic oil

CALAMARATA

shrimps, squid, bottarga, chili, garlic and white wine

BLACK RISOTTO

served with a whole calamari, parsley and lemon zest

LOBSTER (WITH LINGUINE OR ORZO PASTA)

cooked in spicy saffron bisque sauce

GREEK

with feta cheese, crispy simit, cherry tomatoes and olives

WHOLE GREEN

prepared at the table with avocado, lemon and a ginger-dill sauce

BELUGA LENTIL

mixed with sun-dried tomatoes, baked sweet potatoes, feta cheese and aged vinegar

AVOCADO PARSLEY

black tomatoes, parsley and fresh chili

KALE QUINOA

with kale, chickpeas and black truffle dressing