Kitchen by Osman Sezener
Yalıkavak
Osman Sezener's coastal Aegean cooking at The Bodrum EDITION
7 places to explore
Yalıkavak
Osman Sezener's coastal Aegean cooking at The Bodrum EDITION
Yalıkavak
Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.
Yalıkavak
Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability
Yalıkavak
Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner
Yalıkavak
Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak
Yalıkavak
Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run
Yalıkavak
Garden-style Aegean cooking in an old village house behind the marina
Showing 7 of 7 places