Venues similar to Hodan Yalıkavak

The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view

Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability

Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis

Susona's Michelin Guide-listed dining room, Gürkan Tümsek's micro-local Aegean kitchen, zero-waste, vegetable-forward

Casa Dell'Arte's seaside Italian dining room, wood-fired fish, fresh pasta, art-hotel setting

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

The most controlled, design-led beach club operation on the Yalıkavak side

Türkbükü's Armenian-Aegean table, family-run and quietly precise

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night

The original Türkbükü beach hotel that defined Aegean restraint for two generations

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

A long-running Türkbükü waterfront classic that runs serious seafood by night

Zuma's sibling brand at Mandarin Oriental, robatayaki, sushi and Aegean cliff views, returning May 2026

Michelin-starred Italian by Alfredo Russo at Maxx Royal, homemade pasta and restraint, in the resort's most serious room

The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay

Maçakızı's intimate eighteen-cover fine-dining counterpoint, by Aret Sahakyan, Turkish classics rewritten as memory and terroir