Hodan Yalıkavak
Yalıkavak
Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak
Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability
Mezra sits inland from the marina on a seven-decare working garden where most of what reaches the plate has been grown, raised or foraged on site. Chef Serhat Doğramacı, named Michelin Young Chef of the Year for Türkiye in 2025 and awarded a Michelin Star in the 2026 guide, runs an 8-to-14-course Anatolian tasting menu that rewrites itself every fortnight as the garden moves. The room is the most serious culinary table on the peninsula by a clear margin.
Two tasting formats, the long 12-to-14-course is the one to come for. A 2,000 TL prepayment is required and children under 12 are politely declined; book three weeks ahead for August.
Read individual guest reviews on the linked source websites.
At a Glance
Dress Code
Smart Casual
Collared-shirt level, quiet evening polish for the tasting-menu pace.
View Type
Aegean Sea Panoramic, Marina View, Bay View
View Quality
Exceptional
Sunset
***** (5/5)
Awards
Quick answers about Mezra Yalıkavak, reservations, hours, dress code, and price range.
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Distances are approximate straight lines, not walking routes. Check directions between stops.