Memedof
Bodrum
Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s
19 places to explore
Showing venues open at 21:21 Bodrum time
Bodrum
Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s
Bodrum
The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches
Bitez
Bitez seafront kitchen next to the Yalı mosque, the bay's long-running all-day room.
Bitez
Rita and Koko Fesçi's handmade-pasta room on Adliye Caddesi, the Bitez village pasta address since 2012.
Türkbükü
Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.
Konacık
Konacık's Atatürk Bulvarı pide-and-kebap room with a buffet kahvaltı for the residential weekend, stone-oven pide and Manisa köfte, open until three.
Konacık
Konacık's butcher-and-ocakbaşı pairing on Adliye Caddesi, dry-age cabinet, copper grill, the room the peninsula's chefs send their cooks for chops on a day off.
Bitez
Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.
Bodrum
The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe
Gümüşlük
One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset
Türkbükü (Cennet Koyu)
Mandarin Oriental's all-day Turkish room, the resort's renowned breakfast service plus a season-driven Anatolian dinner card.
Bitez
Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.
Akyarlar
A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos
Torba
Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season
Yalıkavak
An İzmir kokoreç ustası that opened in 1974 and brought the trade to Yalıkavak in 2013, the peninsula's serious answer
Bodrum
A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view
Bodrum
The peninsula's serious grill, dry-aged steak, kebabs and a wood-fire ocakbaşı that has held the Bib Gourmand three years running
Gündoğan
Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden
Bodrum
Bodrum's pre-Cumhuriyet-rush institution, on the Neyzen Tevfik harbour since 1979
Showing 19 of 19 places