Venues similar to Ayana Balık

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

Right on the water in Gündoğan, the village reference that runs fish and beach service together.

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

The first table on the Gümüşlük iskele since 1962, still run by the family

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner