Venues similar to Köşem Balık

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

Long-standing rakı and fish house on Yahşi shore, catch of the day on ice, large dining room.

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

The first table on the Gümüşlük iskele since 1962, still run by the family

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

Right on the water in Gündoğan, the village reference that runs fish and beach service together.

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

The Yalıkavak breakfast institution's Türkbükü branch, with garden tables and its own jetty

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times