Asma Yaprağı Restaurant
Editor's Pick
Restaurant Elegant Garden Classic
$$$$
Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula
Orchard & Slow-food
Ovacık
Inland orchard-vineyard slow-food spine south of Alaçatı
Ovacık is the orchard-and-vineyard village inland from Alaçatı, roughly halfway between Çeşme centre and the stone village, on the corridor that connects Buradan Vineyards, KestelINN's farm, Asma Yaprağı's Tarla and a handful of breakfast gardens. The chapter reads Ovacık as the peninsula's inland slow-food spine: the road runs through bağlar and incir orchards, the rooms are owner-cultivated rather than chef-built, and the rhythm is two stops away from Alaçatı's evening pace. Where the wine-and-garden register sits.
Highlights
Buradan organic vineyards Asma Yaprağı Tarla and KestelINN farm Owner-cultivated breakfast gardens Inland slow-food corridor
5 places
2 Categories
Restaurant
4 places
Agrilia at Buradan Vineyards Restaurant
Editor's Pick
Restaurant Chef Led Scenic Elegant
Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines, set menu and pairings among the Grenache rows
Yeni Yer Restaurant
Wood Fire Slow food Field setting
Ova Sofra Restaurant
Farm To Table Vineyard House Intimate
Cafe
1 place
Noni's House Cafe
Family Run Garden Rustic
$$
A breakfast garden among Ovacık's vines, own house wine, own jams, own menemen
