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Agrilia at Buradan Vineyards - Restaurant in Ovacık, Çeşme
Restaurant Editor's Pick

Agrilia at Buradan Vineyards

Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines, set menu and pairings among the Grenache rows

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Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Ovacık |
$$$$ Premium for Restaurant
|
19:00 - 23:30 daily (April - September), kitchen closes 23:00
| Last reviewed: May 2026

From 1999 to 2023 Agrilia was Melih Teksen's restaurant in central Alaçatı, the peninsula's first genuinely creative Mediterranean kitchen. In 2024 the chef closed that room and moved as a partner into Ovacık's Buradan Vineyards: now six kilometres south of Çeşme centre, among Şirin Payzın and Turgay Gümüş's organic-certified vines, a vineyard restaurant pairing a sunset Mediterranean set menu with Buradan's own rosé and Tempranillo. April-September only, reservation mandatory. The peninsula's most mature wine-and-kitchen experience.

Editor's Tip

Book the set menu two weeks in advance, table count is small. The Buradan Şirin rosé is the natural pair to the Mediterranean course; the Tempranillo is for the lamb. April and September run cleanest.

At a Glance

View
Vineyard View, Aegean Sea Partial

Views & Setting

View Type

Vineyard View, Aegean Sea Partial

View Quality

Good

Indoor Terrace Garden

Frequently Asked Questions

Quick answers about Agrilia at Buradan Vineyards, reservations, hours, dress code, and price range.

Where is Agrilia at Buradan Vineyards?
Agrilia at Buradan Vineyards is located in Ovacık, Çeşme, Ovacık Köyü, Buradan Bağları, Çeşme, İzmir.
What are the opening hours of Agrilia at Buradan Vineyards?
Agrilia at Buradan Vineyards is open 19:00 - 23:30 daily (April - September), kitchen closes 23:00.
What is Agrilia at Buradan Vineyards best for?
Agrilia at Buradan Vineyards is especially popular for Anniversary, Celebration, Summer Evening.

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