Peskesi
Old Town
Heraklion's farm-to-table temple of authentic Cretan cuisine
Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront
A 1950s art-deco room turned hybrid brasserie and ceramic studio by winemaker-artist Alexandra Manousakis, whose own Manousakis Winery pours and whose paintings and ceramics line the walls. Almost all produce comes from the family gardens, so the cooking is genuinely farm-to-table rather than waterfront tourist fare. This is the one Koum Kapi address an Istanbul cosmopolitan would book for dinner without hesitation.
Quick answers about Maiami, reservations, hours, dress code, and price range.
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