Maiami
Koum Kapi (Chania)
Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront
Chef Saridakis's modern Cretan ode to fish
The waterfront restaurant of The Tanneries hotel, where head chef Christos Saridakis reworks Cretan gastronomy with small, sustainable producers and a focus on fish. Indoor and outdoor seating sit literally on the Tabakaria seafront, and the kitchen runs year-round. A serious, contemporary counterpoint to the old-harbour tavernas.
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Koum Kapi (Chania)
Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront
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2 Restaurant, 1 Hotel, 2 Cafe · 5 places nearby, by straight-line distance
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