Maiami
Koum Kapi (Chania)
Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront
Heraklion's farm-to-table temple of authentic Cretan cuisine
Housed in the restored mansion of Captain Polyxingis, Peskesi is the flagship of Heraklion's UNESCO Gastronomy reputation, sourcing from its own farm at Harasso. Chef Christos Schoinarakis revives rare legumes, wild greens, slow lamb and ancient Cretan techniques, winning Best Organic Restaurant in Europe in 2025. The most ambitious authentic-Cretan table on the island.
Best Organic Restaurant in Europe 2025; Michelin Guide listed
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