Iacobucci
Campania meets Emilia in a starred 16th-century villa
Set in the 16th-century Villa Zarri outside Bologna, chef Agostino Iacobucci's starred kitchen bridges his native Campania and his adopted Emilia. Three tasting menus of up to twelve courses lean on vegetables hand-picked from the surrounding garden. An exhaustive cellar of over 700 labels, Sassicaia and Tignanello among them, completes the occasion.
Editor's Tip
The villa garden supplies the plate; ask about the vegetable-led menu. A genuine special-occasion room.
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