Al Vèdel Restaurant
Family Run Destination Traditional
9 places to explore
Bologna (Saragozza)
Daniele Minarelli's temple of forgotten Bolognese cooking
Bologna (Santo Stefano)
Bolognese cooking in a former apothecary, no menu
Modena
Bottura's relaxed table: Emilian roots, modern eye, fair prices
Castelvetro di Modena
Hilltop acetaia dining over its own balsamico barrels
Rimini
Chef Silver Succi's creative fish, served above Rimini
Parma
The Parma bourgeoisie's table, carrello dei bolliti since 1925
Rimini
Ticchi's dry-aged Adriatic fish, new star on the Rimini docks
Showing 9 of 9 places