Sfoglia Rina
Bologna (Santo Stefano)
Sfogline at work since 1963, pasta to eat or take home
Bottura's relaxed table: Emilian roots, modern eye, fair prices
The everyday counterpart to Osteria Francescana, set in a converted tyre shop a short walk from Modena's center. Under chef Francesco Vincenzi the kitchen tells Emilia-Romagna through a modern, playful lens, from reinvented tortellini to Bottura's celebrated hamburger. Fresh pasta is partly hand-rolled with Il Tortellante, a workshop employing young adults on the autism spectrum.
The accessible way into the Bottura universe; go for the short tasting menu at dinner or an a la carte lunch.
Quick answers about Franceschetta 58, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
Bologna (Santo Stefano)
Sfogline at work since 1963, pasta to eat or take home
Parma
The Parma bourgeoisie's table, carrello dei bolliti since 1925
Bologna (Santo Stefano)
Bolognese cooking in a former apothecary, no menu
Castelvetro di Modena
Hilltop acetaia dining over its own balsamico barrels