Venues similar to Guido

Daniele Minarelli's temple of forgotten Bolognese cooking

Chef Silver Succi's creative fish, served above Rimini

A 1934 trattoria with a star and a truffle obsession

The carrello dei bolliti, a few steps from the Duomo

The Parma bourgeoisie's table, carrello dei bolliti since 1925

Bergonzi family culatello, aged on site since 1780

Hilltop acetaia dining over its own balsamico barrels

Four tables behind Europe's oldest salumeria, lunch only

Bolognese cooking in a former apothecary, no menu

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks